Brazil Cerrado - Single Origin | Medium Roast
Brazil Cerrado - Single Origin | Medium Roast
Roast Level: Medium Roast
Suitable for: Espresso, Stovetop, Cold Brew
Flavor notes: Peanuts, Caramel, Chocolate
Internal Cupping Score: 80
Aroma | Peanuts, chocolate, nutmeg |
Acidity | Soft light |
Body | Smooth round |
Finish | Sweet |
Brazil Cerrado brings a natural-processed balance with peanut, chocolate, and subtle malty notes in the cup and aroma. Featuring a creamy body and soft acidity, it exudes nutty caramel flavors and ends with a sweet chocolaty finish. A crowd-pleasing, balanced brew.
More Details
More Details
Country: Brazil
Region: Cerrado
Varietal: Bourbon, Catuai Mundo Novo, Icatu, Typica, Catturra
Process: Natural. Cherries are left to dry on the tree, then harvested and left to finish drying off on the concrete patios.
Grade: 2/3 FC
Cerrado is an eco-region within the states of Goias and Minas Gerais. Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast Mechanical harvesting and mass processing are the norm with Cerrado coffee providing large amounts of coffee which is exported from the country. The relatively flat topography of the Cerrado region makes it possible to utilize mechanical harvesting while also assuring some consistency of quality in choosing the optimal time to pick the coffee beans, which generally do not ripen all at once, different fruit ripen at different times throughout one to four months.
The actual product /packaging may differ from that pictured.
Free Shipping & Pickup in Store
Free Shipping & Pickup in Store
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Brewing Tips
Brewing Tips
Coffee | Extraction | Time | Temp |
18.5g | 37g | 30" | 92°C |
Coffee | 15g | 30g | 60g |
Water | 250ml | 500ml | 1000ml |