• A bag of 'PNG Sigri' single origin coffee beans with simple and elegant packaging design.
  • Information about 'PNG Sigri' coffee beans, highlighting suitable brew methods, flavor notes, and medium light roast level.
  • Map highlighting the Sigri region in Papua New Guinea, home to specialty coffee beans.
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Dairy Beanz Coffee Roasters

PNG Sigri - Single Origin | Medium-Light Roast

PNG Sigri - Single Origin | Medium-Light Roast

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$165.00 NZD
$148.50 NZD

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Purchase options
$165.00 NZD
$148.50 NZD

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Purchase options
$165.00 NZD
$148.50 NZD

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Purchase options
$165.00 NZD
$148.50 NZD

Auto-renews, skip or cancel anytime.

Purchase options
$165.00 NZD
$148.50 NZD

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Roast Level: Medium-Light Roast
Suitable for: Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Caramel, Apricots, Cocoa
Internal Cupping Score: 81.25

Aroma Malt, dark spices, caramel
Acidity Low
Body Smooth high
Finish Cocoa, clean

PNG Sigri offers a medium-light roast with aromas of caramelized sugars, malt, and dark spices. Flavors of caramel nut bars and apricots lead to a smooth, high body, and low acidity, concluding with a clean cocoa finish. Ideal for filter brewing.

More Details

Country: Papua New Guinea
Region: Waghi Valley, Western Highlands
Varietal: Typica, Bourbon, Catimor
Process: Washed
Grade: B
Sigri plantation, situated in the Western Highlands Province of Papua New Guinea, is one of the most distinguished arabica grown in PNG, wild yet refined. Many coffee brokers refer to a bright, clean, well-processed PNG as "Sigri-like".
PNG Coffee is in many ways untamed and unpredictable. Traditionally grown in gardens, not farms, these small plantations account for 85% of the country’s coffee production and exports – meaning it can be difficult to find a grower who can reliably provide quality beans.
All coffee bearing the Sigri name is grown at over 5000 feet in the glorious, fertile, volcanic soil of the Waghi Valley in the Western Highlands. Sigri does not use any artificial chemical substances, pesticides or herbicides in the cultivation process. Sustainability and conservation are a top priority for Sigri estates, which employ a medium-density shade strategy using two types of shade trees. This promotes even ripening of the coffee cherries and provides habitat for over 90 beautiful, native bird species.
Quality control begins in the field where cherry beans are hand-picked and carefully checked for uniformity, it must be red and fully ripe, which allows for the correct balance of sugar and acid within the cherry. This cheery is then pulped on the day of picking and begins a rigorous wet factory process. This begins with the fermentation process, a period of three days broken every 24 hours by washing.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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