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Dairy Beanz Coffee Roasters

Kenya AA / AB - Single Origin | Medium-Light Roast

Regular price $16.00 NZD

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Roast Level: Medium-Light Roast
Suitable for: Cold Brew, Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Stone fruit, Brown sugar, Floral
Internal Cupping Score: 80.75

Aroma	Caramel, berries, floral
Acidity	Crystal bright
Body	Medium round
Finish	Jasmine, sweet almonds

This Kenya specialty coffee shines with flavors of stone fruits, brown sugar, and floral notes. Its bright, crystal-clear acidity and juicy, wine-like mouthfeel lead to a jasmine and sweet roasted almond finish. Best enjoyed as a filter brew or a bright espresso.

More Details

Country: Kenya
Region: Aberdare Range, Kisii, Nyanza, Bungamo, Nakuru and Kericho
Varietal: Ruiru II
Process: Fully washed and sun-dried
Grade: AB
Kenya was one of the last places to plant coffee, nearly 300 years after the plant was first cultivated for sale. Interesting because their neighbour, Ethiopia, was the first. The varieties that were brought to Kenya had circumnavigated the globe before they found their way back to the African continent, mutating in various climates to create a profile that, once adapted to the rich soil around Mt. Kenya, resulted in the singular profiles that this country has to offer.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).

Coffee	Extraction	Time	Temp
18.5g	37g	30"	92°C

For filter is 1:17 (1 gram of coffee to every 17 grams of water).

Coffee	15g	30g	60g
Water	250ml	500ml	1000ml

There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.