• A bag of 'Ethiopian Yirgacheffe Washed' specialty single origin coffee beans with simple and elegant packaging design.
  • Information about 'Ethiopian Yirgacheffe Washed' specialty coffee beans, highlighting suitable brew methods, flavor notes, and light roast level.
  • Map showing the Yirgacheffe region in Ethiopia, famous for its bright and citrusy coffee beans.
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Dairy Beanz Coffee Roasters

Ethiopian Yirgacheffe Washed - Single Origin Specialty | Medium-Light Roast

Ethiopian Yirgacheffe Washed - Single Origin Specialty | Medium-Light Roast

$18.00 NZD
$18.00 NZD
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Roast Level: Medium-Light Roast
Suitable for: Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Roasted nuts, Chocolate, Florals
Internal Cupping Score: 80.5

Aroma Chocolate, nuts, floral
Acidity Medium, crispy
Body Smooth
Finish Stone fruit

This Ethiopian Yirgacheffe Washed specialty coffee delivers chocolate, nuts, and stone fruit flavors with floral notes. Its medium light roast creates a complex, ethereal cup with a roasted nut and lemonade aftertaste. Perfect for all filter brewings.

More Details

Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom Varietals
Process: Fully washed and sun-dried
Grade: 2
Ethiopian coffee is one of the most popular coffee origins in the world. Yirgacheffe is a district in Southern Ethiopia's Sidamo region. Yirgacheffe is widely recognized as one of coffee's 'birth regions.' Washed coffees from this district are so well-known and sought-after that Yirgacheffe is considered its own micro-region. Farming methods in Yirgacheffe remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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