• A bag of 'Ethiopian Limu Oromia' specialty single origin coffee beans with simple and elegant packaging design.
  • Information about 'Ethiopian Limu Oromia' coffee beans, highlighting suitable brew methods, flavor notes, and medium light roast level.
  • Map highlighting the Limu Oromia region in Ethiopia, known for its floral and fruity coffee beans.
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Dairy Beanz Coffee Roasters

Ethiopian Limu - Single Origin Specialty | Medium-Light Roast

Ethiopian Limu - Single Origin Specialty | Medium-Light Roast

$16.50 NZD
$16.50 NZD
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Roast Level: Medium-Light Roast
Suitable for: Cold Brew, Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Roasted nuts, Chocolate, Stone Fruits
Internal Cupping Score: 80.25

Aroma light spices, cocoa, almonds, floral
Acidity Medium, crispy lemon
Body Syrupy
Finish brown sugar, chocolate

This Ethiopian Limu specialty coffee offers aromas of cocoa, roasted almonds, and floral hints. With medium acidity and a smooth syrupy body, it delights with flavors of roasted nuts, chocolate, and stone fruits, finishing with a lingering complexity.

More Details

Country: Ethiopia
Region: Southwest part of Ethiopia Jimma Zone, Gera District
Varietal: Bourbon and Timor hybrid
Process: Fully washed and sun-dried
Grade: 2
This region shares many characteristics with the Southern regions, especially Yirgacheffe and Sidamo, coffees from the three regions also share the floral notes and citric acidity. Limu is known for having a fuller body than the other two regions Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. Most farms in Limu are semi-forest systems, typically under 1 hectare. Farmers selectively handpick cherries and most deliver their cherries to nearby washing stations.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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