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Dairy Beanz Coffee Roasters

Bodum Latteo Milk Frother with Glass Handle Black 250ml

Bodum Latteo Milk Frother with Glass Handle Black 250ml

Regular price $49.98 NZD
Regular price Sale price $49.98 NZD
Sale Sold out
Taxes included. Shipping calculated at checkout.

The BODUM range line was complemented with these fantastic milk frothers. The silk plastic lid has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a BODUM milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher. 

Instructions: 
1) Fill the frother to the line (approximately 8-10 ounces) with COLD Milk (Non-Fat or Regular). 
2) Place the jug onto a flat surface. 
3) Place the lid with the whip onto the jug. Close the pouring outlet. 
4) Beat the milk by moving the plunging frother up and down. 
Plunge the milk about 60-90 times (you will feel the milk getting thicker). Allow the milk to rest for about 1 minute. The froth will thicken significantly during this time. If you would like warm froth, microwave on high for 30 to 50 seconds. (Be sure to remove the plunger assembly before placing the jug in the microwave) 
5) Spoon the milk froth out of your frother and onto your coffee. Enjoy! 

Specifications:
Color: Black
Capacity: 0.250 L
Width (cm): 15.6
Height (cm): 18.0
Depth (cm): 10.0
Material: Plastic, borosilicate glass

The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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