• A bag of 'Colombian Medellin Excelso' single origin coffee beans with simple and elegant packaging design.
  • Information about 'Colombian Excelso' coffee beans, highlighting suitable brew methods, flavor notes, and medium roast level.
  • Map highlighting the coffee-growing regions of Colombia where Colombian Excelso beans are sourced.
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Dairy Beanz Coffee Roasters

Colombian Medellin Excelso - Single Origin | Medium Roast

Colombian Medellin Excelso - Single Origin | Medium Roast

$15.00 NZD
$15.00 NZD
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Roast Level: Medium Roast
Suitable for: Espresso, Stovetop, Aeropress, Plunger
Flavor notes: Dark cocoa, Dried fruits, Dark spices
Internal Cupping Score: 81.50

Aroma Nectarine, chocolate, roasted nuts
Acidity Crisp, lively
Body Silky smooth
Finish Burnt caramel

This medium roast Colombian Medellin Excelso coffee boasts a silky smooth body with a balance of brown sugar sweetness, dry fruits, and cocoa. With articulate acidity, it offers a caramel aftertaste, making it a delightful daily brew.

More Details

Country: Colombia
Region: Medellin
Varietal: Bourbon, Typica, Catura, a rust-resistant "Colombia" Variety
Process: Fully Washed
Grade: Excelso
Medellin, the "City of Eternal Spring," is the second-largest city in Colombia and the capital of the department of Antioquia. It is the birthplace of coffee in Colombia and is still the largest growing region. 
Coffees from Antioquia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. 
Rather, it produces a smooth, well-balanced cup that can be enjoyed anytime.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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