Ethiopian Sidamo Washed - Single Origin Specialty | Medium-Light Roast
Ethiopian Sidamo Washed - Single Origin Specialty | Medium-Light Roast
Roast Level: Medium-Light Roast
Suitable for: Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Roasted nuts, Vanilla, Caramel
Internal Cupping Score: 81
Aroma | Vanilla wafer, nuts, dark spices |
Acidity | Medium, crispy |
Body | Chewy |
Finish | Tea-like |
This Ethiopian Sidamo Washed specialty coffee boasts vanilla wafer, roasted nuts, and caramel aromas. With crispy lime acidity and a chewy body, it features flavors of nuts, vanilla, and caramel, finishing with a tea-like elegance. Suit all brewing styles well.
More Details
More Details
Country: Ethiopia
Region: Sidamo
Varietal: Jarc Varieties, Local Landraces
Process: Fully washed and sun-dried
Grade: 2
Ethiopian coffee is one of the most popular coffee origins in the world. The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia. Alongside Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. The Sidamo region is named after the indigenous ethnic group, the Sidama, who call the region their home. Sidamo lies in the path of the Great Rift Valley and thanks to this, the countryside of Sidamo is lush and green. Several freshwater lakes provide drinking and agricultural water and account for the densely populated nature of this region. The many microclimates and varying soil types lead to striking differences from town to town.
The actual product /packaging may differ from that pictured.
Free Shipping & Pickup in Store
Free Shipping & Pickup in Store
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Brewing Tips
Brewing Tips
Coffee | Extraction | Time | Temp |
18.5g | 37g | 30" | 92°C |
Coffee | 15g | 30g | 60g |
Water | 250ml | 500ml | 1000ml |