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Dairy Beanz Coffee Roasters

Ethiopian Sidamo Washed - Single Origin Specialty | Medium-Light Roast

Ethiopian Sidamo Washed - Single Origin Specialty | Medium-Light Roast

Regular price $18.00 NZD
Regular price Sale price $18.00 NZD
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Taxes included. Shipping calculated at checkout.

Roast Level: Medium-Light Roast
Suitable for: Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Roasted nuts, Vanilla, Caramel
Internal Cupping Score: 81

Aroma Vanilla wafer, nuts, dark spices
Acidity Medium, crispy
Body Chewy
Finish Tea-like

This Ethiopian Sidamo Washed specialty coffee boasts vanilla wafer, roasted nuts, and caramel aromas. With crispy lime acidity and a chewy body, it features flavors of nuts, vanilla, and caramel, finishing with a tea-like elegance. Suit all brewing styles well.

More Details

Country: Ethiopia
Region: Sidamo
Varietal: Jarc Varieties, Local Landraces
Process: Fully washed and sun-dried
Grade: 2
Ethiopian coffee is one of the most popular coffee origins in the world. The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia. Alongside Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. The Sidamo region is named after the indigenous ethnic group, the Sidama, who call the region their home. Sidamo lies in the path of the Great Rift Valley and thanks to this, the countryside of Sidamo is lush and green. Several freshwater lakes provide drinking and agricultural water and account for the densely populated nature of this region. The many microclimates and varying soil types lead to striking differences from town to town.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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