• A bag of 'Indian PB' single origin coffee beans with simple and elegant packaging design.
  • Information about 'India PB' coffee beans, highlighting suitable brew methods, flavor notes, and medium dark roast level.
  • Map showing the region of India where India PB coffee beans are grown.
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Dairy Beanz Coffee Roasters

India Plantation B - Single Origin | Medium-Dark Roast

India Plantation B - Single Origin | Medium-Dark Roast

$13.50 NZD
$13.50 NZD
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$150.00 NZD
$135.00 NZD

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Roast Level: Medium-Dark Roast
Suitable for: Espresso, Stovetop
Flavor notes: Chocolate, Nutty, Toffee

Aroma Sweet dried fruits, Toffee
Acidity Medium
Body Round body
Finish Chocolaty, dark dry fruits

India Plantation B offers an exotic, full-bodied taste with the inviting aroma of sweet dried fruits and toffee. Balanced with mild acidity, this coffee delights with smooth chocolaty flavors and a complex finish. A perfect match for espresso and stovetop brewing enthusiasts alike.

More Details

Country: India
Region: Chikmagalur, in Karnataka State
Varietal: Kent, Cauwery, Catimor and Catura
Process: Fully washed
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71% (Kodagu district alone produces 33% of India's coffee), followed by Kerala with 21% and Tamil Nadu (5% of overall production with 8,200 tonnes). Indian coffee is said to be the finest coffee grown in the shade rather than in direct sunlight anywhere in the world. Washed Arabica beans are referred to as Plantation beans.
The actual product /packaging may differ from that pictured.

Free Shipping & Pickup in Store

Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.

Orders placed on Fridays, weekends, or public holidays will be processed the next working day.

Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡

Brewing Tips

The popular ratios for espresso is 1:2 (1 gram of coffee to every 2 grams of water).
Coffee Extraction Time Temp
18.5g 37g 30" 92°C
For filter is 1:17 (1 gram of coffee to every 17 grams of water).
Coffee 15g 30g 60g
Water 250ml 500ml 1000ml
There is no such thing as a "Golden" ratio, but well-balanced cups of coffee are consistently brewed around a certain ratio. This is a good place to start, if you like stronger taste, you might use a 1:14 ratio. If you like a normal taste, you might pour 1:16 or 1:17. You can slightly turning your settings to match your taste and brewing methods. For other brewing methods, check out our Brewing Guides and Tips.
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