Nicaraguan - Fairtrade Organic Single Origin | Medium Roast
Nicaraguan - Fairtrade Organic Single Origin | Medium Roast
Suitable for: Cold Brew, Plunger, Pour Over, Aeropress, Filter Machine, Chemex, Syphon
Flavor notes: Almond, Chocolate, Stone fruit
Internal Cupping Score: 80.5
Aroma | Spices, chocolate |
Acidity | Lightly citric |
Body | Medium |
Finish | Grapefruit |
This medium roast Nicaraguan Fairtrade Organic coffee is a crowd-pleaser, with aromas of chocolate cake and spices. Flavors of roasted almonds, chocolate, and stone fruits balance with a creamy texture and low acidity. A lingering grapefruit aftertaste adds complexity.
More Details
More Details
Country: Nicaraguan
Region: Madriz
Varietal: Caturra, Catuai, Catimor
Process: Washed, patio-dried
Grade: SHG (strictly high-grown)
Founded in 2002, this Fair Trade Organic coffee is produced by the cooperative Reyna del Cafe which translates to the Queen of Coffee. The coop is located in northern Nicaragua in the department of Madriz which is recognized for having a unique microclimate. Higher elevations and cool dry weather allow for the coffee to mature slowly which in turn creates a complex flavor profile unlike any other in Nicaragua. Through the use of Fair Trade and Organic premiums Reyna del Cafe is able to provide workshops for their members, improve their milling services, and tap into new international markets. The coop also has a strong sense of environmental stewardship. Madriz and the surrounding departments are recognized for having high biodiversity and protected forests.
The actual product /packaging may differ from that pictured.
Free Shipping & Pickup in Store
Free Shipping & Pickup in Store
Enjoy free shipping on most coffee orders over $25 nationwide (T&Cs apply). Please note that shipping fees apply to gift boxes and equipment.
Orders placed on Fridays, weekends, or public holidays will be processed the next working day.
Place your order before 5 PM, and it’s usually ready for dispatch or pickup within 24 hours. Deliveries occur Monday to Friday. ♡
Brewing Tips
Brewing Tips
Coffee | Extraction | Time | Temp |
18.5g | 37g | 30" | 92°C |
Coffee | 15g | 30g | 60g |
Water | 250ml | 500ml | 1000ml |